Tantalising Toucan – Single Origin

Tantalising Toucan – Single Origin

Fruit Bomb very complex Flavours, Premium Quality Coffee family grown in Colombia.

Colombia Andres Tujillo, Natural

• Altitude: 1900 masl
  
• Process: Tank Fermented Natural
• Aroma/Fragrance: Potent intense wine, deep plum aroma
• Flavour: Notes of grilled pineapple, candied watermelon, bittersweet chocolate, plum

I will never forget opening this bag once i got it to the warehouse, as i opened it i could smell a sweet smell so i put my nose closer to the opening and the smell was like someone had spilt a tin of pineapple juice on the beans… it was a great smell…

This is a great coffee, very complex and lots of flavour.. you will be very excited about this one as its a very tasty and full flavours.

Well balanced and clean and well rounded Coffee with a Lingering chocolate aftertaste. Please take a look at the how to brew guides below. it will help you make this coffee to it best

AndrésTrujillo ,is a natural at producing naturals. Natural’s in Colombia are relatively difficult to process due to the climate and the risk, so they tend to be a wealthy producers endeavour.

Andrés is one of a minority of smallholders which have chosen to go down the route of producing naturals. In contrast with most, he has chosen to produce 100% of his own harvest and his father’s using a natural process. This puts him into an even smaller group.

A father of young children, him and his wife are setting themselves up for a bright future. Andrés Trujillo is a forward thinker, relentlessly pursuing cup quality to establish themselves in the speciality market, at the same time, in their second year of a three-year transition to achieve organic certification. He constantly looks into improving the efficiency on his farm, whilst still practicing agroforestry, has found balance between productivity, quality and environmental stewardship.

How to brew Guidlines

Commercial Machine or a good home machine

Brew ratio of 1:18

• 23g of Espresso Grind coffee (fine)
• 42g of espresso liquid (double shot)
• 27 Seconds This means from when you push button / pull lever, until your 39g of espresso liquid is out you my have to adjust your grind to get this right

Home espresso machine..

The Key here is to really slow the flow down if you can adjust the grind, you need to adjust it so you have the oils coming out of the coffee not just dish water… lol… if you are manually putting the coffee in the basket try the calculation below

weight in the basket ____ x 1.8 = Espresso shot in grams/ milligrams

eg. 12 x 1.8 = 21.6 grams or milligrams

all this in 27 seconds if you can but really depends on your machine set up you have.

French press filter coffee – i feel this is a rought guide as it’s all about your personal taste.. if its to strong just ad more water????

• 16g coarse grid coffee
• 240g 94 degree hot water

check on facbook page for live demos on all methods, and if you want a fresh live demo just ask us through messenger or email