Stunning Sunbird – Single Origin
Fruity, Complex Flavours, Premium Quality Coffee – Tropic Coffee Company Ltd is a family-owned business founded in 2015, focusing on supporting farmers in Rwanda.
The company values transparency towards partners, clients, and farmers. Keeping farmers in mind, Tropic Coffee company has created several wash stations across the country of Rwanda. Sourcing from multiple regions with alternating climates and soil compositions also provides a unique organoleptic property to their coffee creating interesting profile variations. Gisanga coffee is 100% red bourbon coffee grown in Mbuye Sector, Ruhango District in the Southern Province of Rwanda. This area constitutes one of the best elements of the central “plateau” of the country with an altitude ranging between 1,650 – 1,850 metres above sea level. This part is on the high mountains of the Nil-Congo.
Rwanda – Gisanga CWS / Koakambu COOP
- Region: Ruhango District-Southern Province of Rwanda
- Altitude: 1,650 – 1,850 masl
- Process: Anaerobic Natural
- Aroma/Fragrance: Passionfruit/clean aroma. Winey and plum-like
- Flavour: Plum, dried fig, and dried fruit.
When i opened this bag for the first time, it was amazing. There is something about fermented natural coffees. I could smell a sweet smell so i put my nose closer to the opening and the smell is like my nanna had just cooked a fresh fruit pie… it was an amazing smell…
This is a great coffee, very complex and lots of flavour. you will be very excited about this one as it’s a very tasty and full flavours.
Well balanced and clean and well-rounded Coffee with a very lively fruit bomb taste. Please take a look at the how to brew guides below. it will help you make this coffee to it best
The Stunning Sunbird is a quality coffee and you will love drinking this one, full of Fruit, Lively, Very Sweet in the Mouth.
Anaerobic Natural Process. The coffee cherries are submerged in water with the cherries in the tank deprived of oxygen. This allows chemical reactions to occur and ferments the beans. Enzymes within the coffee become activated and start to break down, converting residual sugars into alcohol and resulting in a less acidic and sweeter product.
Awesome with milk and amazing black as Espresso or Filter. This is a Stunning Coffee, it will bring Sunshine into your life
How to brew Guidlines
Commercial Machine or a good home machine
Brew ratio of 1:18
- 23g of Espresso Grind coffee (fine)
- 42g of espresso liquid (double shot)
- 27 Seconds This means from when you push button / pull lever, until your 39g of espresso liquid is out you my have to adjust your grind to get this right
Home espresso machine..
The Key here is to really slow the flow down if you can adjust the grind, you need to adjust it so you have the oils coming out of the coffee not just dish water… lol… if you are manually putting the coffee in the basket try the calculation below
weight in the basket ____ x 1.8 = Espresso shot in grams/ milligrams
eg. 12 x 1.8 = 21.6 grams or milligrams
all this in 27 seconds if you can but really depends on your machine set up you have.
French press filter coffee – i feel this is a rought guide as it’s all about your personal taste.. if its to strong just ad more water????
- 16g coarse grid coffee
- 240g 94 degree hot water
check on facbook page for live demos on all methods, and if you want a fresh live demo just ask us through messenger or email