Cherry mouth Sassy Scarlet Macaw single origin coffee

Cherry mouth Sassy Scarlett single origin

Sassy Scarlet Macaw Single Origin – Filter

Name: Best Single Origin Sassy Scarlet Macaw 2023
SKU: sassy-scarlet-macaw-single-origin-2022
Availability: InStock

$19.50 – $28.50 — or subscribe and save 6%

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Sassy Scarlet Macaw Single Origin – Filter

SKU: sassy-scarlet-macaw-single-origin-2022 Categories: Single Origin, Subscriptions Tags: Aeropress, Cold Brew, Espresso, Filter, French press, V60

Cherry Mouth Roasters

5.0

Based on 9 reviews

review us on

evan Jeffery

00:04 30 Aug 23

Great coffee from a dedicated blender.

Julia Lynch

01:15 10 Aug 23

Amazing coffee, amazing knowledge will come back often.

Venecia B

04:07 30 Jul 23

Delicious coffee in the west! Great beans to brew with the home AeroPress (or espresso machine, my bias is for filtered coffee 🙃). Peter happened to be in-store and was a superstar in going over the different beans, roasting process etc. Beans are roasted on site and you can tell great care + detail goes into the whole process. Highly recommended ☕️

Domenica Roperto

01:19 28 Apr 23

I make my coffee here a priority at lunch every week when I work in the area. I have NEVER had a bad Cherry Mouth coffee. Flavour is perfect, thank you very much! Will keep coming back for more!!

Nicholas Smith

22:49 01 Mar 23

Great coffee, great roaster. Pete is the best!

Anthony Buman

23:53 09 Nov 22

Great coffee. Had a couple of grinding questions and the owner show me the warehouse and explained the process to me. He even replaced my original order with two bags each with a different grind for me to test the strength. Must try!!

Julia Dwyer

06:13 09 Nov 22

By far the nicest coffee beans I’ve had. Beautiful flavour and always promptly delivered with my subscription. Great customer service.

Kate Moloney

03:11 11 Apr 22

Cherry mouth roasters delivers on time every time!! Not sure how I survived before without their coffee beans. Thanks so much for keeping me sane every day :p

Dan Unfazed

02:34 05 Dec 21

Easily the best local coffee.

Madeline Moloney

00:24 17 Nov 21

Best coffee... would not buy anything else.. EVER. The fact that you can buy it ground is really handy too. Huge thumbs up

Sassy Scarlet Macaw Single Origin – Filter

Scarlet Macaw – Wild Scarlet Macaws feed on fruits, nuts, seeds, flowers and nectar. A little similar to the great taste of this coffee. The Macaw is a huge bird with a wing span up to 90cm..

This is a complex coffee so get yourself ready for this sweet fruit, cream combo..

Sassy – Lively, Bold, and Full of Spirit; Cheeky. It sums up this Coffee

A balanced coffee, but full of flavour sweet and bright acidity, You will love this, Its a quality coffee to be Enjoyed Black or with milk if you choose, I suggest it black as an Espresso or Filter, also great as a Cold Brew

PRODUCER: Don Senel and Alan Campos

Region: Chirripo-Brunca, San Jeronimo, Costa Rica

Farm La Toboba Costa Rica

Altitude: 1450 – 1850 masl

Process: Natural

Varietal: Catuai, Caturra

Cup Profile: Mango, Lemonade, Cream

About Sassy Scarlet – Don Senel and Alan Campos

La Toboba Farm is an 8-hectare property that was passed down from Senel’s grandmother. The farm is named after the Toboba, a harmless snake species that appears in large numbers during harvest season and is relocated to the nearby forest. The family started growing coffee in 1968 and it proved to be a profitable source of income. Today Senel and his son Allan, own and manage Finca La Toboba. They grow more than a dozen varieties of coffee.

In 2016, La Toboba established its own micro-mill, which allows for the immediate processing of freshly picked coffee cherries. This gives increased control over their processing methods and ensures traceability for the growing market segment. The cherries are carefully cleaned and separated using a floater separation tank. The coffee parchment is then dried for 3 to 5 days on raised beds, with the drying time adjusted according to the intensity of the sun. The parchment is regularly raked and churned to ensure even drying of the parchment. The coffee is then moved to a greenhouse, where it is piled up and carefully dried for up to 35 days until it reaches a moisture level of 9-11%. After drying, the coffee is left to rest for 2-3 months before undergoing dry-milling and sorting.

How to brew Guidelines

Commercial Machine or a good home machine

Brew ratio of 1:16 to 1:2

Below ratio is 1:18

23g of Espresso Grind coffee (fine)
42g of espresso liquid (double shot)
27 Seconds This means from when you push button / pull lever, until your 39g of espresso liquid is out you my have to adjust your grind to get this right

Home espresso machine..

The Key here is to really slow the flow down if you can adjust the grind, you need to adjust it so you have the oils coming out of the coffee not just dish water.. lol.. if you are manually putting the coffee in the basket try the calculation below

weight in the basket ____ x 1.8 = Espresso shot in grams/ milligrams

eg. 12 x 1.8 = 21.6 grams or milligrams

all this in 27 seconds if you can but really depends on your machine set up you have.

French press filter coffee – i feel this is a rough guide as it’s all about your personal taste.. if it’s to strong just ad more water.

16g coarse grid coffee
240g 94 degree hot water

check on a facebook page for live demos on all methods, and if you want a fresh live demo just ask us through messenger or email

Weight	.5 kg
Dimensions	11 × 6 × 4 cm
Size	250g, 500g, 1kg, 2Kg (6 % saving)
Grind	Whole Bean, Espesso, Stove Top (moka pot), Aeropress, Plunger (french press), Pour Over (V60), Batch Brew, Cold Brew
Roast	Espresso, Filter