Sassy Scarlet Macaw Single Origin – Filter
Scarlet Macaw – Wild Scarlet Macaws feed on fruits, nuts, seeds, flowers and nectar. A little similar to the great taste of this coffee. The Macaw is a huge bird with a wing span up to 90cm..
This is a complex coffee so get yourself ready for this sweet fruit, cream combo..
Sassy – Lively, Bold, and Full of Spirit; Cheeky. It sums up this Coffee
A balanced coffee, but full of flavour sweet and bright acidity, You will love this, Its a quality coffee to be Enjoyed Black or with milk if you choose, I suggest it black as an Espresso or Filter, also great as a Cold Brew
PRODUCER: Don Senel and Alan Campos
Region: Chirripo-Brunca, San Jeronimo, Costa Rica
Farm La Toboba Costa Rica
Altitude: 1450 – 1850 masl
Varietal: Catuai, Caturra
Cup Profile: Mango, Lemonade, Cream
About Sassy Scarlet – Don Senel and Alan Campos
How to brew Guidelines
Commercial Machine or a good home machine
Brew ratio of 1:16 to 1:2
Below ratio is 1:18
- 23g of Espresso Grind coffee (fine)
- 42g of espresso liquid (double shot)
- 27 Seconds This means from when you push button / pull lever, until your 39g of espresso liquid is out you my have to adjust your grind to get this right
Home espresso machine..
The Key here is to really slow the flow down if you can adjust the grind, you need to adjust it so you have the oils coming out of the coffee not just dish water.. lol.. if you are manually putting the coffee in the basket try the calculation below
weight in the basket ____ x 1.8 = Espresso shot in grams/ milligrams
eg. 12 x 1.8 = 21.6 grams or milligrams
all this in 27 seconds if you can but really depends on your machine set up you have.
French press filter coffee – i feel this is a rough guide as it’s all about your personal taste.. if it’s to strong just ad more water.
- 16g coarse grid coffee
- 240g 94 degree hot water
check on a facebook page for live demos on all methods, and if you want a fresh live demo just ask us through messenger or email