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Luscious Lorikeets Blend

Name: Luscious Lorikeets Coffee Blend Free Delivery Available
SKU: luscious-lorikeets-blend
Availability: InStock

$19.50 – $132.48 — or subscribe and save 5%

The Luscious Lorikeets Blend is The Roasters Favour Blend, Very Rounded and Smooth

Chocolate notes, Floral, Fruity and slight Acidic, Great Balance, Great Mouth Feel that you can Remember

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Luscious Lorikeets Blend

SKU: luscious-lorikeets-blend Categories: Coffee Blends, Coffee Subscriptions, Fresh Coffee, Freshly Roasted Coffee, Subscriptions Tags: coffee, Fresh coffee

Cherry Mouth Roasters

5.0

Based on 9 reviews

review us on

evan Jeffery

00:04 30 Aug 23

Great coffee from a dedicated blender.

Julia Lynch

01:15 10 Aug 23

Amazing coffee, amazing knowledge will come back often.

Venecia B

04:07 30 Jul 23

Delicious coffee in the west! Great beans to brew with the home AeroPress (or espresso machine, my bias is for filtered coffee 🙃). Peter happened to be in-store and was a superstar in going over the different beans, roasting process etc. Beans are roasted on site and you can tell great care + detail goes into the whole process. Highly recommended ☕️

Domenica Roperto

01:19 28 Apr 23

I make my coffee here a priority at lunch every week when I work in the area. I have NEVER had a bad Cherry Mouth coffee. Flavour is perfect, thank you very much! Will keep coming back for more!!

Nicholas Smith

22:49 01 Mar 23

Great coffee, great roaster. Pete is the best!

Anthony Buman

23:53 09 Nov 22

Great coffee. Had a couple of grinding questions and the owner show me the warehouse and explained the process to me. He even replaced my original order with two bags each with a different grind for me to test the strength. Must try!!

Julia Dwyer

06:13 09 Nov 22

By far the nicest coffee beans I’ve had. Beautiful flavour and always promptly delivered with my subscription. Great customer service.

Kate Moloney

03:11 11 Apr 22

Cherry mouth roasters delivers on time every time!! Not sure how I survived before without their coffee beans. Thanks so much for keeping me sane every day :p

Dan Unfazed

02:34 05 Dec 21

Easily the best local coffee.

Madeline Moloney

00:24 17 Nov 21

Best coffee... would not buy anything else.. EVER. The fact that you can buy it ground is really handy too. Huge thumbs up

Luscious Lorikeets Blend

The Luscious Lorikeets Blend is The Roasters Favour Blend, Very Rounded and Smooth

Chocolate notes, Floral, Fruity and slight Acidic, Great Balance, Great Mouth Feel that you can Remember

Also great with all milk type’s and great black.

Floral, Fruit and Cocoa taste. you carn’t go wrong Its a nice gentle coffee that can be enjoyed all day long.

Colombia Excelso INZA CAUCA RAFAEL

Altitude: 1700-2000 masl

Process: Washed

Red Apple Acidity, Brown Sugar, Toffee, Plum, Black Cherry

Ethiopia Limu

Altitude: 1800m+

Process: Fully Washed

Apricot, Lemon, Soft Berry, Floral, Tea, Caramel, Biscuity.

It is an all-rounder can be made black and tastes great with milk as well.

Please take a look at the how to brew guides below. it will help you make this coffee to it best

Colombia Excelso INZA CAUCA, RAFAEL

Xamba profile represents the richness and diversity of the Cauca Department. It contains the flavours that

characterizes this region through several thermal floors, different layers of volcanic soil and the uniqueness of

microclimates given by the specific geographical layout of a region (terroir).

This diversity is promoted by the presence of the “Colombian Massif”, a mountain knot that originates once the

Andes reaches Colombian territory in Cauca Department. The knot is the origin to 5 massive rivers among the 2 more

important rivers of Colombia (Magdalena and Cauca), crossing the entire country from south to north to finally pour

their waters in the Caribbean Sea. Also is the starting point of the western and central mountain ranges in the

country which gives an extraordinary richness of volcanic soils in this territory.

All these factors combined provide the perfect environment for a rich and complex coffee profile for which this

region is extensively known for. You can find a heavy background of dark chocolate, caramel and brown sugar with

fruity notes of ripen berries and/or citrus notes to tangerine, orange and grapefruit that gives this coffee a distinctive

and vibrant acidity. This medium-high acidity is beautifully paired with a clear “spiced” note that balances the

flavours to round up the mouth feel perception, this spiced note is usually present in the after taste as a hint of

cinnamon, cloves and/or nutmeg.

Xamba Coffee is selected from specific regions that comply with this unique and characteristic profile like Tambo,

Corinto, Inzá, Jambalo, Toribio and Munchique. All coffee used for this selection has full traceability and farmers are

directly beneficiated for their care and dedication to coffee production with price differential over the internal

coffee price. The selection criteria is strictly given by flavour profiling so Xamba constitutes a reliable and consistent

profile that can be used as a single origin or as part of a blend.

There are 2 production peaks in the Cauca Department: May-June and November-December so coffee supply from

this region is year-round assured, being Cauca responsible for approximately 10% of the Colombian production.

Xamba contains the essence of a true Colombian coffee, produced, selected, prepared and tasted by Colombian

hands with a solid mind set to achieve only the highest quality.

Ethiopia Limu

Yirgacheffe is a woreda that borders the Kochere region, and is named after its largest town. Coffee

production here has been around for centuries and is kept separate from other regions as it has a unique flavour

profile. The cup is clean and delicate with distinct floral and tea notes.

How to brew Guidlines

Commercial Machine or a good home machine

Brew ratio of 1:18

23g of Espresso Grind coffee (fine)
42g of espresso liquid (double shot)
27 Seconds This means from when you push button / pull lever, until your 39g of espresso liquid is out you my have to adjust your grind to get this right

Home espresso machine..

The Key here is to really slow the flow down if you can adjust the grind, you need to adjust it so you have the oils coming out of the coffee not just dish water.. lol.. if you are manually putting the coffee in the basket try the calculation below

weight in the basket ____ x 1.8 = Espresso shot in grams/ milligrams

eg. 12 x 1.8 = 21.6 grams or milligrams

all this in 27 seconds if you can but really depends on your machine set up you have.

French press filter coffee – i feel this is a rought guide as it’s all about your personal taste.. if its to strong just ad more water????

16g coarse grid coffee
240g 94 degree hot water

check on facbook page for live demos on all methods, and if you want a fresh live demo just ask us through messenger or email

Weight	.5 kg
Dimensions	11 × 6 × 4 cm
Size	250g, 500g, 1kg, 2Kg (6 % saving), 3Kg (8% Saving)
Grind	Whole Bean, Espesso, Stove Top (moka pot), Aeropress, Plunger (french press), Pour Over (V60), Batch Brew, Cold Brew